Saturday, December 19, 2020
Tuesday, November 17, 2020
A Time to be Grateful
Tuesday, October 20, 2020
LAST SUMMER SHARE
I hope you are finding joy in little things and filling your bellies with good food. THANK YOU for loving Little Ridge Farm and for trusting us to serve you. We are excited to continue our CSA and use FarmDrop as a complimentary service. We hope you find both of these a light in your family's lives.
Tuesday, October 13, 2020
Tuesday, October 6, 2020
Hope you are all finding moments of warmth, color and friendly chatter : )
This Week's Bounty: celery, parsley, onion, scallion, gold beets w greens, sweet/hot pepper, red/green tomato, carrot, fennel bulb, acorn/delicata squash
Tuesday, September 29, 2020
Tuesday, September 22, 2020
Tuesday, September 15, 2020
With the cooler weather shift, we have a veggie shift. By now the cukes and zukes are tired, but the fall brassicas and squash are stepping up. Eating seasonally is second nature to me now and I have not missed a cucumber, but I have been devouring melons and peppers. Two fruits whose season is short and I seem to crave them when they are here. I have also been super into tomatoes this year and am happy with the bountiful harvest. We pulled in 600 lbs yesterday out of the field! These tomatoes are slated for Turtle Rock Farm, who turns them into yummy specialty products (find them on FarmDrop!)
This Week's Bounty: lettuce, corn, melon, celery, pepper, soybean, parsnip, squash, tomato, onion, broccoli/cauliflower, parsley, basil and maybe some cilantro : )
Tuesday, September 8, 2020
Tuesday, September 1, 2020
Tuesday, August 25, 2020
How to Cook Dragon Tongue Beans
- Dragon Tongue beans are lovely steamed or quickly simmered. It intensifies their delicious nutty flavor. They will fade in color, but you will still see some purple here and there.
- Dragon Tongue beans are also perfect for pickling along with fresh herbs, spices, and other vegetables.
- You can also stir fry them with other vegetables.