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Tuesday, August 1, 2017

August 1st and 4th

Fruits of our Labor  

Tomatoes are starting to ripen!  With some exciting new varieties!  (This is Tye-Dye)


New Red Oyster Mushrooms too! 


We're working hard! (just a few weeds)


And eating well, hope you are too!


This Week's Bounty: lettuce, fennel, cabbage, carrots, purplette onions (mini red), scallions, zukes, cukes, summer squash, a tomato and dill


The Farmer's Table (a sample of what we eat here on the farm!)
-Italian Short Ribs--fennel, scallion, red wine and clove
-Eggplant Caponata
-Whole chicken with cajun spiced summer squash


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