Tuesday, October 22, 2019

Oct 22nd and 25th

THANK YOU!

The end of another season, hard to believe! Hope you enjoyed every bite.  
All in all it was a great year, with 
an incredible crew of employees, workshares and volunteers.  
A HUGE thank you to them, without them, there is absolutely no way I could pull this off!  There is a tremendous amount of labor and love that goes into growing food for Little Ridge Farm's customers.  
We THANK YOU for the love you give back in supporting us!


now it is time for pie! ...and root bakes ... and roasts ... and fall greens
and planning for 2020!  I am lucky to have a huge amount of technical support in the local farming community and this winter there are two incredible conferences I will attend.  I am looking forward to reconnecting with friends and colleagues to exchange ideas and learn new concepts.  Climate change is a big topic these days; dealing with erratic weather patterns and new pests/diseases that have arrived with the warmer temps.  This year, I will be attending some talks on streamlining irrigation, which I hope gives me some ideas to improve our system here.  Plus, as you can imagine, there is always really good food!


We are just about done harvesting, washing ans storing crops for winter.  We have been blessed with beautiful fall weather, a bit wet but not too cold, and incredibly stunning skies.  Be sure not to miss out on this Winter's goodies or 2020 fresh eats!!!  We can't be here without YOU.

Thank you for a successful 2019 ... hope to see you soon!!

HOLIDAY/WINTER shares ... almost full

2020 Summer Sign ups...get on the wait list now!!


This Week's Bounty: lettuce, tat soi, chinese cabbage, green cabbage, winter squash, onions, leeks, radish, hakurei turnip, fennel, carrots, beets, potatoes, cauliflower, cilantro, parsley....

Carrot yogurt Soup -- a Shareholder's Favorite




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